Dewey Bar and Grille is the namesake of another very special rescue dog that clearly understood Pass a Grille. Dewey’s intense but playful nature and commitment to the task at hand is reflected in the passion and work we put into the food, drink and hospitality each and every day.
The Dewey serves reimagined beach cuisine with a menu designed by Chef Marty Blitz and executed by Chef Tony Bruno. Locals and travelers alike will appreciate the heart put into each dish or drink and the resulting flavor that is served up in a beautiful dining room with a relaxing coastal vibe or the outdoor courtyard complete with fountain and romance. The accompanying Dewey Wine List features wines from coastal places that share our seaside climate of salt, wind, sand, sun and storms and our Pass a Grille mentality making it ideal for our cuisine and our personality.
OUR VISION is to bring the world to our beach, with our love, our integrity, and our commitment to simple elegance in all of our hospitality experiences.
Our MISSION To serve… with a passion for service. To strive for excellence…with deep humility. To create a new vernacular for beach dining…with a strong sense of place and time.